1. <A> color atlas of post - harvest diseases and disorders of fruits and vegetables
پدیدآورنده : Anna L. Snowdon
موضوع : Fruit - Diseases and pests,Vegetables - Diseases and pests
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
2. A Colour Atlas of : post - Harvest Diseases and Disorders of fruits and vegetables
پدیدآورنده : Anna L Snowdon
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Fruit-harvesting-Atlases,Vegetables-Harvesting,Fruit-Diseases and pest
رده :
SB
360
.
3
.
S69
,
P62
3. A Colour atlas of post harvest diseases and disorders of fruits and vegetables
پدیدآورنده : Snowdon, Anna L.
کتابخانه: Library and Documentation Center of Iranian Research Organization for Science and Technology (Tehran)
موضوع : $AFruit -- Postharvest diseases and injuries$BAtlases,$AVegetables -- Postharvest diseases and injuries$BAtlases,$AFruit -- Disease and pests$BAtlases,$AVegetables -- Diseases and pests$BAtlases
رده :
SB
608
.
F8
S78
1990
4. A colour atlas of post - harvest Diseases and disorders of fruits and vegetables
پدیدآورنده : / by anna l. snowdon
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Fruit, Diseases and pests,Vegetables, Diseases and pests
رده :
SB608
.
S6P6V2
1991
R
5. A colour atlas of post_ harvest diseases and disorders of fruits and vegetables
پدیدآورنده : / Anna L. Snowdon,Snowdon
کتابخانه: Central Library of Astan Quds Razavi-Hall of Foreign Books (Khorasan Razavi)
موضوع : Fruit -- Disease and pest resistance,vegetables -- Diseases and pests
رده :
634
.
049
S674C
R
6. A complete guide to gardening: including flowers and lawns , trees and shrubs , fruits and vegetables and plants in the home
پدیدآورنده : / by Montague Free.
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع : باغبانی
رده :
SB
۴۵۳
/
ف
۴
ک
۲ ۱۳۴۰
7. A handbook on post harvest management of fruits and vegetables
پدیدآورنده : Jacob John, P
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Postharvest technology -- Handbooks, manuals, etc ، Fruit,Postharvest technology -- Handbooks, manuals, etc ، Vegetables
رده :
SB
360
.
3
.
J33
2008
8. A handbook on post harvest management of fruits and vegetables
پدیدآورنده : / by P.Jacob John
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Fruit - postharvest technology - India,Vegetables - postharvest technology - India
رده :
SB
360
.
J62
2008
9. Advances in fresh-cut fruits and vegetables processin
پدیدآورنده : / edited by Olga Martain-Belloso, Robert Soliva-Fortuny
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Fruit--Processing,Vegetables--Processing,Fruit--Preservation,Vegetables--Preservation,Food contamination--Prevention
رده :
TP
,
440
,.
M38
,
2011
10. Advances in preservation and processing technologies of fruits and vegetables
پدیدآورنده : / Editors Somasundaram Rajarathnam, Ramesh shyam Ramteke
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Fruit -- Processing,Vegetables -- Processing
رده :
TP440
.
A3R2
2011
11. Advances in preservation and processing technologies of fruits and vegetables
پدیدآورنده : editors, Somasundaram Rajarathnam, Ramesh Shyam Ramteke
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation ، Fruit,Processing ، Fruit,، Vegetables
رده :
TX
612
.
F7
A48
2011
12. Agri-food quality II: Quality management of fruits and vegetables
پدیدآورنده : / edited by M. Hagg...(et al)
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food- Analysis- Management- Congresses,Food- Quality- Management- Congresses
رده :
TX541
.
I4589
1998
13. Canning and Preservation of Fruits and Vegetables
پدیدآورنده : Bhatia, S.C., S.C. Bhatia
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Fruit - Preservation,، Vegetables - Preservation
رده :
SH
336
/C3B4
14. Canning and preservation of fruits and vegetables
پدیدآورنده : / by S.C. Bhatia
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Canning and preserving,Fruits,Vegetables
رده :
TX612
.
F7B45
2000
15. Canning and preservation of fruits and vegetables
پدیدآورنده : Bhatia, S. C.
کتابخانه: (Semnan)
موضوع : ، Canning and preserving
رده :
TX
601
.
B4C3
16. Canning and preservation of fruits and vegetables
پدیدآورنده : Bhatia, S.C.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Canning and preserving,Preservation ، Fruits,Preservation ، Vegetables
رده :
TX
601
.
B43
17. Canning and preservation of fruits and vegetables
پدیدآورنده : Bhatia, S. C.
موضوع : $AFruit - Preservation,$AVegetables - Preservation
۴ نسخه از این کتاب در ۴ کتابخانه موجود است.
18. Canning and preservation of fruits and vegetables
پدیدآورنده : / by S. C. Bhatia
کتابخانه: Tehran University, technical faculty libraries 1 (Tehran)
موضوع : Canning and preserving
رده :
TX
601
.
B45
19. Canning and preservation of fruits and vegetables
پدیدآورنده : Bhatia, S. C.
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Canning and proserving , Fruit - Preservation , Vegetables - Preservation
رده :
TP
371
.
2
.
B43
20. Codex alimentarius: fresh fruits and vegetables
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood$BStandards,$AFood law and legislation,$AFood industry and trade
رده :
TX
397
.
J65
2007
